by: Sanja Pekic
Marc Jacobs presents new limited flankers of the fragrances Daisy(2007) and Daisy Eau So Fresh (2011) as Sorbet Editions. Sorbet Editions are promising colorful, delicate and fresh scents.
Daisy Sorbet is signed by perfumer Richard Herpin. The fragrance opens with notes of pink grapefruit, pear and passion fruit. The heart includes flowers of wisteria, jasmine and lily of the valley, followed by the base violet wood, cedar and musk. It is available as 50 ml Eau de Toilette.
Daisy Sorbet is signed by perfumer Richard Herpin. The fragrance opens with notes of pink grapefruit, pear and passion fruit. The heart includes flowers of wisteria, jasmine and lily of the valley, followed by the base violet wood, cedar and musk. It is available as 50 ml Eau de Toilette.
| Top notes: grapefruit, pear, passion fruit Heart: wisteria, jasmine, lily of the valley Base: violet wood, cedar, musk |  |
Daisy Eau So Fresh Sorbet is also created by Richard Herpin. The top notes are mandarin, apple blossom and lotus. The heart is composed of magnolia, jasmine and violet. Delicate and creamy woods and musk form the base of the perfume. It is available as 75 ml Eau de Toilette.
| Top notes: mandarin, apple blossom, lotus Heart: magnolia, jasmine, violet Base: woods, musk |  |
The bottles are decorated with new colors of pink, fuchsia and purple.
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